This delightfully slim lemon cupcake is studded with blueberries, fortified with good-for-you flax, and topped with a sugar-free lemon whipped cream cheese frosting.
It weighs in at a skinny 192 calories with 2.7 grams of natural sugar, and 3.9 grams of net carbs (4.6 grams total carbs.) Contains 17.6 grams of fat and 4.3 grams of protein per serving.
WW Points = 10 per serving
Side note: There are some unexpected benefits to this skinny treat with nearly 92.1% of your RDA of Vitamin A, 82.5 mg of potassium, and 43.1% of your RDA of calcium.
It’s a guilty pleasure that doesn’t have to derail your health goals.These cupcakes are Gluten Friendly, Low Glycemic and Keto Friendly! Made with: Almond Flour, Flax Seed, Swerve Sweetener, Butter, Eggs, Sour Cream, Cream Cheese, Lemon Juice, Blueberies, Cream, Vanilla and Lemon Extracts, Baking Powder, Salt, and LOVE.
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